Iingcebiso ezi-6 zabapheki be-induction: ngaphambi nasemva kokuthenga kwakho

Ukupheka kwe-induction sele kukho amashumi eminyaka, kodwa kuphela kwiminyaka yamuva nje ukuba itekhnoloji iqalile ukoyisa isiko elide lesitovu segesi.
“Ndicinga ukuba ukwenziwa sele kufikile,” utshilo uPaul Hope, uMhleli weCandelo leZixhobo kwiiNgxelo zabaThengi.
Ukuqala kokujonga, iihobs zokungeniswa zifana kakhulu neemodeli zombane eziqhelekileyo.Kodwa phantsi kwe-hood bahluke kakhulu.Ngelixa iihobe zombane zemveli zixhomekeke kwinkqubo ecothayo yokuhanjiswa kobushushu ukusuka kwiikhoyili ukuya kwi-cookware, iihobhu zokungeniswa zisebenzisa iikhoyili zobhedu ngaphantsi kweceramic ukwenza umhlaba wamagnetic othumela iipulses kwi-cookware.Oku kubangela ukuba ii-electron ezisembiza okanye epanini zihambe ngokukhawuleza, zidale ubushushu.
Nokuba ucinga ngokutshintshela kwindawo yokupheka yokwazisa, okanye ukwazi nje umpheki wakho omtsha, nantsi into ekufuneka uyazi.
Iihobhu zokungeniswa zineempawu ezifanayo ezinobubanzi obufanayo njengeehobhu zombane zesintu abazali, abanini bezilwanyana zasekhaya, kunye nabo baxhalabele ukhuseleko ngokubanzi baya kuyixabisa: akukho mlilo uvulekileyo okanye amaqhina anokujika ngempazamo.I-hotplate iya kusebenza kuphela ukuba ine-cookware ehambelanayo (ngaphezulu koku ngezantsi).
Njengeemodeli zombane zemveli, ii-hobs zokungeniswa azikhuphi ungcoliseko lwangaphakathi olunokuthi ludityaniswe negesi kwaye ludityaniswe neengxaki zempilo ezifana ne-asthma ebantwaneni.Njengoko iindawo ezininzi ziqwalasela umthetho wokuphelisa irhasi yendalo ukuze kuxhaswe umbane ngeliso kumandla azinzileyo kunye nahlaziyekayo, izipheki zoqhelaniso zinokungena emakhitshini asekhaya.
Enye yezona zinto zixhaphakileyo zikhankanyiweyo ze-hob yokungeniswa kukuba isitovu ngokwaso sihlala sibanda ngenxa yemagnethi esebenza ngqo kwi-cookware.Inobuqili ngakumbi kunoko, utshilo uHope.Ubushushu bungagqithiselwa ukusuka kwisitovu bubuyele kumphezulu we-ceramic, okuthetha ukuba bungahlala bufudumele, nokuba shushu, ukuba abukho njengesitovu sombane esiqhelekileyo okanye segesi.Ke gcina izandla zakho kwisitovu osanda kusisebenzisa kwaye unike ingqwalasela kwizibane zesalathisi ezikwazisa xa umphezulu upholile ngokwaneleyo.
Ukuqala kwam ukusebenza kwilebhu yethu yokutya, ndafumanisa ukuba nabapheki abanamava bahamba ngegophe lokufunda xa besiya kuqeqesho lokuqala.Olona ncedo lukhulu lokungeniswa kukufudumala ngokukhawuleza, utshilo uThemba.Icala elisezantsi lelokuba oku kunokwenzeka ngokukhawuleza kunokuba ubunokulindela, ngaphandle kweempawu zokwakha onokuthi uziqhelile, njengokuqhwisha kancinci xa ubilisa.(Ewe, siye saba namathumba ambalwa kwi-Voraciously HQ!) Kwakhona, kunokufuneka usebenzise ubushushu obuphantsi kancinane kunendlela efunwa ngayo iresiphi.Ukuba usetyenziselwe ukungqubana nezinye iihobs ukugcina izinga lobushushu lingatshintshi, unokumangaliswa ukuba i-cooktop induction inokugcina njani amathumba rhoqo.Khumbula ukuba, njengezitovu zerhasi, ii-hobs ze-induction zinovakalelo kakhulu kutshintsho kwizicwangciso zobushushu.Iimodeli zombane eziqhelekileyo zithatha ixesha elide ukufudumeza okanye ukupholisa.
Ii-cookers ze-induction zihlala zixhotyiswe nge-auto-shutoff feature eyazicimayo xa ubushushu obuthile bugqithile.Siye sadibana nale nto kakhulu nge-cookware yentsimbi, ebamba ubushushu kakuhle.Siphinde safumanisa ukuba into eshushu okanye eshushu - amanzi, ipani esandula kukhutshwa kwi-oven - ukubamba ulawulo lwedijithali kwindawo yokupheka kunokubangela ukuba bavule okanye batshintshe izicwangciso, nangona izitshisi aziyi kuba phezulu.Qhubeka ufudumeza okanye ufudumeze kwakhona ngaphandle kwezinto zokupheka ezifanelekileyo.
Xa abafundi bethu bebuza imibuzo malunga nabapheki be-induction, bahlala besoyika ukuthenga i-cookware entsha.“Inyaniso yeyokuba ezinye iimbiza neepani ekusenokwenzeka ukuba wazifumana kumakhulu wakho ziyahambelana nokuqhelaniswa,” utshilo uHope.Eyona nto iphambili kuzo yomelele kwaye ifikeleleke ngentsimbi etyhidiweyo.I-enamelled cast iron, esetyenziswa ngokuqhelekileyo kwizitofu zaseDatshi, nayo ifanelekile.Uninzi lweentsimbi ezingenasici kunye neepani ezidibeneyo zifanelekile kubapheki bokungenisa, utshilo uThemba.Nangona kunjalo, i-aluminium, ithusi ecocekileyo, iglasi kunye neekeramics azihambelani.Qiniseka ukuba ufunda yonke imiyalelo yaso nasiphi na isitovu onaso, kodwa kukho indlela elula yokujonga ukuba sikulungele na ukufakwa.Ekuphela kwento oyifunayo yimagnethi yefriji, utshilo uHope.Ukuba ibambelele ezantsi kwepani, ugqibile.
Ngaphambi kokuba ubuze, ewe, kuyenzeka ukuba usebenzise intsimbi etyhidiweyo kwi-hob induction.Logama nje ungaziwisi okanye uzirhuqe, iipani ezinzima aziyi kuqhekeka okanye zirhawuze (ukukrweleka komphezulu akufuneki kuchaphazele ukusebenza).
Abavelisi badla ngokubiza amaxabiso aphezulu kwizipheki eziyilwe kakuhle, utshilo uThemba, kwaye kunjalo, yiloo nto abathengisi abafuna ukukubonisa yona.Ngelixa iimodeli ze-induction eziphakamileyo zinokubiza ngokuphindwe kabini okanye ngaphezulu kwegesi enokuthelekiswa okanye iinketho zombane zemveli, unokufumana uluhlu lokungeniswa ngaphantsi kwe-1,000 yeedola kwinqanaba lokungena, libabeka kufutshane kakhulu kulo lonke uluhlu.
Ukongeza, uMthetho wokuNcitshiswa kwexabiso lentengo usasaza imali phakathi kwamazwe ukuze abathengi bakwazi ukufaka ibango lezaphulelo kwizixhobo zekhaya, kunye nembuyekezo eyongezelelweyo yokutshintsha ukusuka kwigesi yendalo ukuya kumbane.(Izixa-mali ziya kwahluka ngendawo kunye nenqanaba lengeniso.)
Ngelixa i-induction inamandla ngakumbi kunerhasi endala okanye umbane ngenxa yokuba ukuhanjiswa kwamandla ngokuthe ngqo kuthetha ukuba akukho bushushu bulahlekileyo emoyeni, gcina ulindelo lwebhili yakho yamandla, utshilo uThemba.Uthi unokuyibona imali encinane, kodwa ayibalulekanga, ingakumbi xa izitovu zixabisa malunga nesi-2 ekhulwini kuphela sombane osetyenziswa ekhaya.
Ukucoca imiphezulu yokupheka efakwa ngaphakathi kusenokuba lula kuba akukho zigrayiti zisuswayo okanye izitshisi zokucoca phantsi okanye ezizijikelezileyo, kwaye ngenxa yokuba indawo yokupheka ipholile, ukutya akulula ukuba kutshiswe kwaye kutshise, ishwankathela umhleli olawulayo wemagazini ye-American Test Kitchen.Phonononga uLisa McManus.Kulungile.Ukuba unomdla wokwenene wokugcina izinto kwi-ceramic, unokubeka i-parchment okanye iimathi ze-silicone phantsi kwesitovu.Hlala ufunda imiyalelo ethile yomenzi, kodwa ungasebenzisa ngokukhuselekileyo isepha yesitya, isoda yokubhaka kunye neviniga, kunye nezicoci zokupheka ezilungiselelwe imiphezulu ye-ceramic.