Uluhlu olukhethekileyo: zeziphi iingenelo zokwenyani zokupheka kwe-induction?

Izihobe zokuqhelanisa ezikumgangatho ophezulu zicocekile, ziluhlaza kwaye zixinene kunezinye iindlela zegesi.UTrevor Burke, uMlawuli oLawulayo weeRange eziKhethekileyo, uchaza indlela izixhobo zokupheka ezinokuthi zisombulule eyona mingeni mikhulu yasekhitshini abajongene nayo namhlanje.
Njengoko iindleko zamandla ziqhubeka nokunyuka, abapheki bafuna iihobs zokungenisa amandla ezisebenza ngakumbi, zineempawu ezingaphezulu, uyilo olungcono, ulawulo olungaphezulu, kwaye lunoqoqosho ngakumbi.
Ingxabano yezoqoqosho ayinakuphikiswa: nangona xa kuthelekiswa nokuhlawula iindleko zokuthenga ngexesha, ukungeniswa kuneendleko ezingaphezulu.Uya kugcina kumatyala asetyenziswayo ngeempompo ezimbalwa kunye neembiza, kunye nokuphatha okumbalwa kunye nezixhobo zokucoca.
Ngeehobhu zokungeniswa ezinemisebenzi emininzi ezifuna izixhobo zombane ezimbalwa kunye nemiba exhaphakileyo yabasebenzi kule mihla, ukwenza ikhitshi ibe yindawo engcono yokusebenza kuluncedo – indawo yokusebenzela ecocekileyo, ekhuselekileyo, epholileyo nepholileyo iya kuba ngumtsalane.
Ukutshintshela kwirhasi kuthetha inkcitho encinci yobushushu ekhitshini kunye namaxesha okupheka akhawulezayo nachanekileyo.Ukukwazi ukuseta ixesha elichanekileyo kunye nobushushu kwisixhobo esihlakaniphile kwenza kube lula ukuqeqesha abasebenzi ukuba baphinde inkqubo yokupheka ngamaxesha onke.
Ukongeza, abasebenzi baya kukwazi ukufinyeza iishifti zabo njengoko kunganyanzelekanga ukuba bafudumeze ngokungeyomfuneko izixhobo xa belungiselela ukukhonza, njengoko uqheliso luqinisekisa ukulungiswa kokutya okukhawulezileyo nokungatshintshiyo.
Kubaqhubi beendawo ezininzi, ukufaka ii-hobs zokungeniswa kunokunceda ukunciphisa i-carbon footprint, ukufezekisa i-zero enetha kunye nemigangatho ye-ESG.Nayiphi na intshayelelo kufuneka iqwalaselwe kwinkqubo yokuphucula yonke imiba yokulungiswa kokutya.
Ngokwembono yokusebenza, iziseko ezininzi azikwazi kuhlawula uhlaziyo olupheleleyo, kodwa sinenye indlela engabizi kakhulu: i-freestanding, i-countertop kunye nezixhobo ezakhelwe ngaphakathi ezenza kube lula ukutshintshela kwisiqhelo ukuya kwi-induction.Ngophuculo olupheleleyo, abaqhubi banokudibanisa i-cooker induction kunye nezinye izixhobo zokusebenza ezininzi zokutya, isahlulo okanye ukupheka ebusuku.
Ukudibanisa le miba kuya kuphucula indawo yasekhitshini, kubandakanywa imigangatho, iindonga kunye ne-hood yoluhlu, kunye nokukwazi ukudibanisa nokulawula izixhobo eziphambili kuya kunciphisa amandla, abasebenzi, iindleko zokugcinwa kunye neendawo ezinokubakho kunye nokugcinwa kwexesha.
Ngokuqhelekileyo, ukusebenza kunye nomgangatho wezixhobo esizinikezelayo ziya kuvumela abaqhubi ukuba benze ukulungiswa ekhitshini okanye ezimbini kwaye bangayi kwi-zero!