Indlela yokukhetha i-cooker induction elungileyo

Thenga isipheki soveliso, umntu omnye umpheki wokuvalela imbiza enye, umpheki omncinci wokuvalela imbiza eshushu, i-shabu-shabu induction cooker, i-mini encinci eshushu yembiza eshushu, imbiza eshushu, izitya zembiza ezishushu, itafile yeembiza ezishushu, njl.

Ngenxa yokuba zininzi kakhulu izipheki zokuvalela iimbiza ezishushu ezingezizo ezohlobo emarikeni, kunzima kubanikazi beevenkile ezishushu ukuba bakhethe isipheki esilungileyo sokungeniswa kweembiza ezishushu xa bethenga.Siyathemba ukuba xa kuthengwa isipheki sokungenisa imbiza eshushu, unikezelo lwamandla olufanelekileyo kunye nokusebenza kweMveliso, okucacileyo kufuneka kuthathelwe ingqalelo kule miba ilandelayo.

1. Ukwakhiwa okuphambili kwe-induction cooker I-induction cooker iqulunqwe ikakhulu ngamacandelo amabini: inxalenye yesekethe ye-elektroniki kunye nenxalenye ye-structural packaging.

① Inxalenye yesekethe ye-elektroniki ibandakanya: ibhodi yamandla, ibhodi enkulu, ibhodi ekhanyayo (ibhodi yokubonisa ibhodi), idiski yekhoyili kunye ne-thermal induction cooker coil rack, i-fan motor, njl.

② Inxalenye yokupakishwa kwesakhiwo ibandakanya: ipleyiti ye-porcelain, iplastiki ephezulu nangaphantsi, i-fan blade, i-fan bracket, intambo yamandla, i-manual, isitikha samandla, ifilimu yokusebenza, isatifikethi, isikhwama seplastiki, i-foam shock, ibhokisi yombala, ibhakhowudi, ibhokisi yeekhathuni.

2, mamela isandi

Vula amandla kwaye uqale umatshini.Ngaphandle kwesandi somoya wokupholisa oqhelekileyo (kuyinto eqhelekileyo ukuba umpheki wokungeniswa enze izandi rhoqo), akukho ngxolo nezandi zangoku kufuneka zivakale.

3. Iqhosha lokuvavanya

Vavanya ukuba ngaba umsebenzi ngamnye ongundoqo unokusebenza ngokwesiqhelo omnye komnye, kwaye uphelise iimveliso eziphambili ezingalunganga.

4. Uvavanyo lokhuseleko, umpheki wokwazisa ngeembiza ezishushu ezishushu unale misebenzi ilandelayo

Akukho khuselo lwepani

Susa i-cookware kwindawo esebenzayo kwaye ujonge ukuba isipheki se-induction sinokuzivusa ngokuzenzekelayo, ngokwesiqhelo siya kuwacima amandla ngokuzenzekelayo malunga nemizuzu emi-2.

Ukukhuselwa kwepani eyomileyo

Ixesha lokufudumeza lembiza engenanto lide kancinane, kwaye isitovu se-induction kufuneka sikhuphe i-alam ngokuzenzekelayo kwaye siyeke ukufudumeza.Ezinye izipheki zokungeniswa kweembiza ezishushu azinawo lo msebenzi.

Ukukhuselwa kokufudumeza okungafanelekanga

Zama ukubeka izinto ezincinci ezinje ngamacephe entsimbi kwisitovu sesitovu sembiza eshushu, emva koko uyilayite.Ngokwesiqhelo, xa indawo yompheki ingaphantsi kwama-65%, ayinakufudunyezwa ngokuqhelekileyo.Ezinye izitovu zembiza ezishushu azinawo lo msebenzi.

5. Vavanya ukulungelelaniswa kweembiza

Ngexesha lokufudumala, phinda isenzo sokuthatha ibhodwe kwaye uphume ebhodweni ngamaxesha amaninzi ukuze ubone ukuba ixesha lokubuyisela liqhelekileyo.Ngokuqhelekileyo yibuyisele kwimizuzwana eyi-1-3 emva kokuba iphumile embizeni kwaye iya kuphinda iqalise ukufudumeza.Ukuba ixesha lokubuyisela lide kunemizuzwana emi-5, oko kuthetha ukuba umatshini awulungelelanisi nompheki.