Uyiphuhlisa njani imeko entsha yeshishini le-induction cooker

Kule mihla, ishishini lasekhitshini liye lawa phantsi koqoqosho phantsi kwemvelaphi.Akunzima nje ukuqesha abasebenzi, kodwa unomvuzo olungileyo kunye neendleko eziphezulu, kodwa kusenethemba elikhulu lophuhliso kunye namandla.Akukho mathandabuzo malunga nemarike.Ke, indlela yokuhlangabezana neli themba libanzi lophuhliso kwaye ucofe imarike yabathengi abanokubakho, abavelisi be-cooker induction induction kufuneka bazi kakuhle.Nokuba kukwamkela isicwangciso sophawu, ukuphuhlisa imakethi yokwenziwa ngokwezifiso kwendlu yonke, okanye ungene kwitshaneli ye-e-commerce, abavelisi be-cooker induction induction kufuneka bahlale bethe nzulu kwiindlela zentengiso ukuze baphumelele ingomso elingcono!

1. Yakha uphawu kwaye ube neqela labasebenzisi abaqinileyo

Ngaphandle kwemeko yentengiso embi, amanye amashishini ohlobo kunye namashishini kwimarike yasekhaya akhule ngokukhawuleza kakhulu kulo nyaka uphelileyo.Ngoku kunzima kakhulu ukuba yi-brand kunakwiminyaka yokuqala.Ke ngoko, abavelisi be-cooker induction induction zorhwebo kusafuneka bazakhele ezabo iibrendi: ngokwemveliso ye-R & D, kufuneka zilungele amaqela abathengi akhoyo ngoku ukuba avelise izinto ezintsha, hayi ukuba “zide”, akunyanzelekanga ukuba zibe ngumbono wophuhliso lweebrendi ezinkulu, okanye. ngaba babhengeza ngokungakhathali kumajelo eendaba.Le ndlela ilula nekrwada yokwakha uphawu iphelelwe lixesha.Abavelisi be-affinity commercial induction cooker badinga kuphela ukuba babe nelabo “iqela labalandeli”, elinokuthi liqondwe ngabantu abakwicandelo lemarike kwaye basebenze ngamandla kwimarike eyahlulwe kakhulu.

I-2.Imarike yokwenza ubunjineli beKitchen ikhula ngokukhawuleza

Kwangaxeshanye, kukwakho neendawo ezintsha zokukhula ezifanelwe yimincili yabavelisi be-cooker induction cooker.Umzekelo, imarike yobunjineli bekhitshi ikhula ngokukhawuleza.Phantsi kolu tyekelo lokusetyenziswa, ingqiqo yokusetyenziswa kwabantu itshintshile, kwaye iimfuno zomntu ziye zahoywa ngakumbi nangakumbi.Kwiminyaka yakutshanje, abaninzi abavelisi be-cooker induction cooker baye baqala ukungenelela kule ndawo.Izitya zekhitshi ezenziwe kwindawo yokuhlobisa azikwazi ukwenza kakuhle iteknoloji kunye nokukhuselwa kwendalo.Ngokwenza ngokwezifiso indlu yonke, kukho izixhobo ezilungileyo zokuvelisa kumzi-mveliso, kwaye itekhnoloji kunye nokukhuselwa kwendalo nazo zingcono.Indawo yokuhlobisa ifakwe kuphela, ekwanciphisa ixesha lokuhlobisa abathengi.Ngokuqinisekileyo, kubavelisi be-cooker induction induction zorhwebo, ukungenelela kwi-customization yobunjineli basekhitshini, kufuneka bajongane nabaqulunqi, igalelo lezixhobo zemveliso yefektri kufuneka zibe nengqondo ngakumbi, kwaye ukulungelelanisa kufuna ulawulo oluchanekileyo lwedatha.

3. I-E-commerce yindawo enkulu yokukhula kwixesha elizayo

Ukongeza, phantsi kwendlela entsha yokusetyenziswa, abavelisi be-cooker induction induction kufuneka bahlale bephonononga imodeli yokuthengisa.I-E-commerce yindawo enkulu yokukhula kwixesha elizayo.Ngokoqikelelo lweziko lophando lwe-e-commerce laseTshayina, ngo-2015, isikali se-e-commerce sezinto zokwakha zasekhitshini eTshayina ziya kufikelela kwiibhiliyoni ezingama-205, apho isikali sokuthenga kwi-Intanethi siya kunyuka nge-249% kwaye izinga lokuthenga kwi-Intanethi liya kufikelela. 17.5%.Nangona kunjalo, okwangoku, abavelisi be-cooker yaseTshayina yokurhweba abanamashishini aphumeleleyo kwi-e-commerce, ukunqongophala kweenkokeli, kunye neetalente ze-e-commerce zisebuthathaka.Abavelisi bezipheki zokuqhelaniswa nezorhwebo kufuneka bakulungele ngokupheleleyo ukungena kurhwebo lwe-e.

4. Lahla amandla e-Intanethi kwaye ugxininise kwiimveliso zabavelisi beziko lokuthengisa

Ngophuhliso lwexesha elitsha, i-Intanethi ingene kubomi babantu.Impumelelo ye-Alibaba kunye ne-jd.com yenze abanye abavelisi be-cooker induction induction ukuba babe namandla ngakumbi nangakumbi, besusa undoqo wamashishini kwaye banike ingqalelo kurhwebo lwe-Intanethi, kodwa hayi umgangatho wemveliso.Njengeshishini eliziko kunye nesiseko esomeleleyo sophuhliso lwesizwe, kufuneka sigxininise ekuyilweni kwemveliso kunye nokusungula izinto ezintsha zobuchwepheshe, kwaye sizame ukuphucula isiseko selizwe lemizi-mveliso.Ngexesha le-Intanethi eligxile kumsebenzisi, ukuhlangabezana nazo zonke iimfuno zabasebenzisi kubonakala kuyimfihlelo yempumelelo amashishini ahlala ethetha ngayo.Ngokufanayo, abavelisi be-cooker induction induction baqala ukuhlangabezana nemfuno yabathengi ngakumbi.Njengoko wonke umntu esazi, amanye amashishini aphulukene “nentliziyo yakuqala” kunye nesiseko sophawu ngenxa yokuba ajongana nabathengi ngokungaboni.“Umoya wengcibi” sisixhobo esinamandla sokulungelelanisa ukuchasana phakathi kophuhliso lweshishini kunye nemfuno yabathengi.

5. Umoya wamagcisa “ubumnandi” bamaxesha

Ngeli xesha “lokukhawulezayo”, ukukrola ngocoselelo kubonakala ngathi akukwazanga ukuhambisana nesantya samaxesha?Nangona kunjalo, ukuba sijonga ngakumbi kumagama angundoqo wokucinga kwi-Intanethi: igama lomlomo, ukugqibelela, njl.njl., akukho nzima ukufumanisa ukuba enyanisweni, abavelisi be-cooker induction induction yokuthengisa balandela imfezeko kunye nokugqibelela kweemveliso zabo, beqaqambisa "Umoya wengcibi", ongaphuli umoya we-Intanethi, kodwa yinto nje enqabileyo elahlekileyo phantsi kwemvelaphi yeli xesha litsha, Oku kuyinyani ngakumbi kubavelisi beziko lokuthengisa.

6. Umoya wengcibi unokuzisa amava aphezulu omsebenzisi

Iingcibi ngabantu abaqhubekayo ngoku, ngobuchule basombulule iingxaki ngezenzo ezisebenzayo, bagxininise kuzo zonke iinkcukacha zomsebenzi wabo, kwaye bazame ukudala iimveliso ezigqibeleleyo.Kuphela kuphantsi kokukrolwa ngenyameko kweengcibi apho kunokwenzeka ukuvelisa imveliso eneenkcukacha ezichanileyo nezicacileyo, yaye inokuba ngumsebenzi wobugcisa odluliselwa kwisizukulwana ngesizukulwana.Ukuba abavelisi be-cooker induction induction abanakho "umoya wengcibi", kunokwenzeka ukuba ukungahoywa kweenkcukacha kunokwaphula ngokulula isakhiwo sophawu.

Ukuze ugweme imeko enjalo ehlazo, abavelisi be-cooker induction induction kufuneka "bakrole" kwaye "baqingqe" ekukhawulweni, kwimveliso, ukuyila, kwishaneli kunye neminye imiba.Uyazi, i-affinity commercial induction cooker brands ikhula ngokukhawuleza kwaye ngokuqhubekayo yandisa imarike ngolu luhlu lweenkcukacha, ezifuna izixhobo zasekhitshini zasehotele zinike ingqalelo kwinkqubo, ukubekwa emgangathweni kunye nobungcali, Tyala i-1% ngaphezulu, mhlawumbi ungafumana amava amaninzi omsebenzisi.

7. Kuyimfuneko ukususa i-Intanethi "ingxaki yokuxhalaba"

Akukho mathandabuzo ukuba phantsi kweempembelelo zemo engqongileyo jikelele kunye nemeko, akunakwenzeka ukuba abavelisi be-cooker induction induction zorhwebo bahlale bengenamdla ebusweni bexesha eliguqukayo ngokukhawuleza.Ngokwenene olu lukhetho lokuhamba phambili okanye lokubuyela umva.Nangona kunjalo, ngeli xesha xa yonke into inokwenzeka ukuba "umoya wengcibi" unentsingiselo yokwenene.Ivumela abavelisi bezipheki zokungeniswa kwezorhwebo ukuba bazole kunxunguphalo kukhuphiswano lwemalike engaboniyo ukuze bafumane inzuzo, baqonde ukuba iphi na indlela yokusombulula ingxaki, kwaye bakhokele abavelisi bezitokisi zokungeniswa kwezorhwebo ukuba baqhubele phambili njani kwinyathelo elilandelayo.Ngoko ke, ngandlela ithile, "umoya wengcibi" luhlobo lokuzithemba kunye nokholo kwisizathu sabavelisi be-cooker induction induction.