Ezinye imveliso 260g SS Pot

Izakhono zokupheka, kulula imbiza engasiyonto: xa imbiza yentsimbi engenasiphene ifikelela kubushushu obungaguqukiyo obuyi-160-180 ℃, inokufikelela kwisiphumo sokutya okungekho ntonga, ukuze kuphunyezwe “intonga yomzimba”.Ukuba unamathela ezantsi xa upheka, kusenokungabi yingxaki embizeni, kodwa indlela oyisebenzisa ngayo.Imbiza eshushu kunye neoyile ebandayo: qala usebenzise ubushushu obuphakathi ukukhupha imbiza kangangemizuzu emi-1 ukuya kwemi-2 ukutshisa imbiza.

Indlela yokuchonga kukuwisa amathontsi amanzi embizeni yokumkani.Xa amaconsi amanzi engaphumi kwaye afikelele kwisimo sokuqengqeleka kwiqabunga lelotus, oko kuthetha ukuba imbiza ishushu.Beka umlinganiselo ofanelekileyo weoli yokupheka kwaye ujike ibhodwe, ukwenzela ukuba i-bottom yebhodwe kunye neendawo zoqhagamshelwano zokutya zihlanganiswe ngoluhlu lweoli.Lindela malunga nemizuzwana emi-5 ukuba ioli ifikelele kwi-50% yokushisa, ngoko unokubeka izithako kwaye uqale ukupheka.Musa ukuguqula izithako ezisanda kongezwa ngoko nangoko.

Pheka malunga nemizuzwana emi-5-10.Gcoba xa unokuyityhala ngobunono kwaye ayibambeleli embizeni, ngoko ke ayiyi kubambelela lula embizeni.

Indlela ye-oyile ebandayo yembiza ebandayo: yongeza ngokuthe ngqo inani elifanelekileyo le-oyile yokupheka ngaphambi kokudubula, jikelisa imbiza kancinane ukuze usasaze umaleko we-oyile emazantsi embiza.Emva koko sebenzisa imbiza eshushu ephakathi ukufikelela kubushushu obufunekayo be-oyile, uze ubeke izithako ukupheka.Qaphela ukuba le ndlela kufuneka isetyenziswe ekutyeni okuqulethe umgubo oluhlaza.