Iingcebiso zokusebenzisa i-induction cooker

1. Ukuba i-cooker induction ayisetyenziswanga ixesha elide, kufuneka icocwe kwaye ihlolwe kuqala.

Isipheki sokuqhelanisa nesingakhange sisetyenziswe ixesha elide kufuneka sicocwe kwaye sihlolwe xa siphinda sisebenza.

Ngethuba lenkqubo yokucoca, kungcono ukusula isitofu phezulu nge-rag edibeneyo.Khangela kwakhona ukuba unikezelo lwamandla lwesipheki soveliso siqhelekile.Ukuba yonakele, kufuneka ilungiswe okanye itshintshwe kwangethuba ukuze kuthintelwe iingozi eziyingozi ezingeyomfuneko ngexesha lokusetyenziswa.

2. Sebenzisa kwindawo eyomileyo yomgangatho
Abapheki besiqhelo be-induction azinamsebenzi ongenamanzi.Ukuba aba manzi, kwanelindle lamaphela linokubangela ukuba lingasebenzi ixesha elifutshane.Ngoko ke, kufuneka zibekwe kwaye zisetyenziswe kude nomswakama kunye nomphunga, kwaye akufanele zihlanjwe ngamanzi.
Nangona kukho ii-cookers zokungeniswa kwamanzi kwimarike, ukuze uqinisekise ukhuseleko kunye nokwandisa ubomi benkonzo yemveliso, zama ukugcina i-cooker induction kude nomphunga wamanzi.
I-countertop apho i-cooker induction ibekwe khona kufuneka ibe sicaba.Ukuba ayithe tyaba, ubunzima bembiza buya kunyanzela umzimba weziko ukuba ukhubazeke okanye wonakaliswe.Ukongeza, ukuba i-countertop ithambekele, i-micro-vibration eyenziwe ngexesha lokusebenza kwe-induction cooker ngokulula inokubangela ukuba imbiza iphume kwaye ibe yingozi.
3. Qinisekisa ukuba i-stomata ayiphazamiseki

I-cooker yokufakelwa emsebenzini iyatshisa ngokufudumeza kwembiza, ngoko ke isitofu sokufakela kufuneka sibekwe kwindawo apho umoya ungena khona.Ukongezelela, kufuneka kuqinisekiswe ukuba akukho nto ivimbela ukungena kunye nokukhupha imingxuma yesithando somlilo.
Ukuba i-fan eyakhelwe-ngaphakathi ye-cooker induction ifunyenwe ingajikelezi ngexesha lokusebenza, kufuneka imiswe ngokukhawuleza kwaye ilungiswe ngexesha.

4. Musa ukutyeba kakhulu “kwiimbiza + ekutyeni”
Umthamo wokuthwala umthwalo we-induction cooker ulinganiselwe.Ngokuqhelekileyo, imbiza kunye nokutya akufanele kudlule i-5 kg;kwaye i-bottom yebhodwe akufanele ibe yincinci, ngaphandle koko uxinzelelo kwipaneli luya kuba nzima kakhulu okanye lugxininise kakhulu, lubangele umonakalo kwipaneli.

5. Amaqhosha esikrini sokuchukumisa alula kwaye abukhali ukuwasebenzisa

Amaqhosha e-induction cooker luhlobo olulula lokuchukumisa, kwaye iminwe kufuneka icinezelwe kancinci xa isetyenziswa.Xa iqhosha elicinezelweyo lisebenza, umnwe kufuneka ususwe, ungabambeli phantsi, ukuze ungonakalisi ingcongolo kunye noqhagamshelwano oluqhubayo.

6. Ukuqhekeka kubonakala kwindawo yesithando somlilo, yeka ngokukhawuleza
Ukutshitshwa kweepaneli ze-microcrystalline, kunye neentanda ezincinci kunokuba yingozi kakhulu.
Ayisiyonto intlekisa, yisekethe emfutshane ekukhanyeni, kunye nesekethe emfutshane kuwe kwimeko embi kakhulu.Ngenxa yokuba amanzi aya kudibaniswa kwiindawo eziphilayo ngaphakathi, umsinga uya kukhokelela ngokuthe ngqo kwisitya sesinyithi sesitya sokupheka, okubangela ingozi enkulu yokutshatyalaliswa kombane.
Kwakhona qaphela ukuba xa ufudumeza ubushushu obuphezulu, kunqande ukuchola ngokuthe ngqo isikhongozeli uze usibeke phantsi.Ngenxa yokuba amandla aguqukayo ngokukhawuleza, kulula ukuyonakalisa ibhodi.

7. Ulondolozo lwemihla ngemihla kufuneka lwenziwe kakuhle
Emva kokusetyenziswa ngakunye kwe-cooker induction, kuyimfuneko ukwenza umsebenzi omhle wokucoca.Abantu abaninzi bacinga ukuba iphaneli ye-ceramic ye-cooker induction yenziwe ngexesha elinye, eligudileyo kwaye lilula ukuyicoca.Akuyimfuneko ukuyicoca emva kokupheka nganye.Kwanele ukuyicoca zonke iintsuku ezimbalwa..